Thriving Organic Farming in Bjaphu Chiwog, Wangdue Phodrang

In the heart of Wangdue Phodrang’s Ruebisa Gewog, the farmers of Bjaphu Chiwog are making the most of every season through sustainable agriculture. Even during the winter months, they are actively engaged in cultivating and selling vegetables, demonstrating their dedication to organic farming.

For nearly four months, these farmers have been harvesting a variety of green vegetables, supplying markets where fresh produce is scarce during the cold season. Bjaphu Chiwog has become one of the key vegetable-producing areas in the district, with organic farming serving as the primary source of income for its residents.

Despite the chilly winter conditions, 39-year-old Mindu Lham works tirelessly in her fields, harvesting vegetables like spinach, chives, broccoli, cabbage, spring onions, and coriander. She, like many others in the village, follows organic farming practices, ensuring that her produce is free from harmful chemicals. The cultivation begins in August, and harvesting continues from November to April.

The farmers transport their produce to Thimphu, where they sell in bulk to local vendors. Although market prices fluctuate, their earnings remain a reliable source of livelihood. Mindu alone has earned around Nu 300,000 from selling spinach and expects to make an additional Nu 40,000 to 50,000 before the season ends. This income helps sustain her family without financial dependence on external sources.

Another farmer, Seldon, who cultivates around 25 decimals of land, shared that she earns between Nu 100,000 to 200,000 annually. She highlights that their farming practices are self-sustaining, and they do not struggle with market access.

Kuchung, another resident, emphasized that unlike in some areas where people take loans for household expenses, farmers in Bjaphu Chiwog sustain their families solely through organic vegetable farming.

With the installation of chain-link fencing this year, farmers plan to expand their cultivation further, strengthening Bhutan’s commitment to organic farming. Bjaphu Chiwog stands as a shining example of how local farmers can achieve financial independence and food security through sustainable agriculture.